Tasting Notes
COLOR:
Deep, opaque purple with ruby highlights, indicating the wine’s youth and density.
NOSE:
Concentrated aromas of blackberry, cassis, and plum, interwoven with notes of dark chocolate, licorice, and hints of exotic spices like clove and cinnamon. Floral undertones of violet add a layer of elegance.
TASTE:
Full-bodied and complex, with flavors of dark berries, black cherry, and fig. The palate is intense and richly textured, supported by firm tannins and balanced acidity. Subtle notes of mocha, spices, and earthy undertones add depth to the fruit-forward profile.
FINISH:
Exceptionally long, with a persistent aftertaste of dark fruit, fine tannins, and a touch of spice, leaving a powerful and memorable impression.
Food Pairing
Fonseca Vintage Porto’s intense and layered profile makes it a superb match for bold flavors:
Blue Cheese: Pairs beautifully with robust cheeses like Stilton or Roquefort, whose saltiness enhances the wine’s sweetness and richness.
Dark Chocolate Desserts: Complements dark chocolate truffles, chocolate fondant, or chocolate mousse, where the port’s deep fruit and cocoa notes align perfectly.
Roasted and Dried Fruits: Pairs well with roasted almonds, walnuts, and dried figs, bringing out the port’s earthy and nutty undertones.
Rich Red Meats: Works as an excellent pairing with venison, duck, or other game meats, offering a luxurious contrast to savory dishes.
Cigar Pairing: Often enjoyed with fine cigars, as the rich, complex flavors of the port enhance the experience of a well-aged cigar.