Tasting Notes
COLOR:
Golden amber with tinges of red, showcasing the wine’s age and time spent in oak.
NOSE:
Aromas of dried fruits like fig, raisin, and apricot, complemented by hints of toasted almond, walnut, and caramel. A delicate touch of spice, such as cinnamon and vanilla, adds complexity.
TASTE:
Rich and smooth, with flavors of dried fruit, caramelized sugar, toasted nuts, and a touch of chocolate. The wine’s sweetness is balanced by its acidity, making it feel well-rounded and not overly heavy.
FINISH:
A long, velvety finish with lingering notes of caramel, hazelnut, and a touch of spice, demonstrating the wine’s maturity and refined character.
Food Pairing
Fonseca Tawny Porto pairs exceptionally well with a variety of sweet and savory dishes:
Cheese: Pairs beautifully with rich cheeses such as aged Gouda, Manchego, or blue cheese. The port’s sweetness complements the saltiness and intensity of these cheeses.
Chocolate Desserts: Ideal with chocolate-based desserts, such as chocolate cake, chocolate tarts, or dark chocolate truffles, where the wine’s rich flavor enhances the cocoa notes.
Nut-Based Desserts: Complements desserts made with nuts, such as almond cake, pecan pie, or hazelnut biscotti, echoing the port’s nutty character.
Dried Fruits: Works well with dried fruits like figs, dates, or apricots, highlighting the port’s dried fruit flavors.
Foie Gras: Pairs wonderfully with foie gras or pâté, where the port’s sweetness and smooth texture contrast the richness of the dish.