Tasting Notes
COLOR:
Deep, opaque purple with a ruby rim, indicating its concentration and youth.
NOSE:
Intense aromas of blackberry, cassis, and dark cherry, mingled with floral notes of violets and a hint of chocolate and spice.
TASTE:
Full-bodied and rich, with flavors of blackcurrant, plum, and blackberry compote, supported by firm tannins and a balanced acidity. Notes of dark chocolate, licorice, and spice add depth, while the wine’s structure ensures a well-rounded mouthfeel.
FINISH:
Long and powerful, with lingering notes of dark fruit, subtle floral hints, and a touch of minerality, showcasing the wine’s potential for further aging.
Food Pairing
Guimaraens Vintage Porto pairs beautifully with a range of foods, especially those that complement its intense fruit and tannic structure:
Cheese: Ideal with strong, salty cheeses like Stilton, Roquefort, or mature cheddar, where the port’s fruitiness balances the saltiness and richness.
Chocolate: Perfect with dark chocolate desserts or chocolate truffles, as the port’s berry flavors harmonize with the cocoa notes.
Game Meats: Pairs well with roasted game, such as venison or duck, as the port’s robust character enhances the savory flavors.
Berry Desserts: Enjoy with berry-based desserts like blackberry tart or mixed berry cobbler, which mirror the wine’s fruit profile.
Dried Fruits and Nuts: Complements dishes featuring dried figs, dates, or roasted almonds, highlighting the wine’s nuanced sweetness and complexity.