Tasting Notes
COLOR:
Deep ruby red, showing the intensity of the fruit and the richness of the wine.
NOSE:
A vibrant bouquet of ripe black fruits like blackberry, plum, and cherry, along with subtle hints of dried fruit, vanilla, and spice from oak aging.
TASTE:
Rich and full-bodied with a smooth texture, presenting flavors of ripe blackberries, dark cherry, and a touch of spice. The wine’s natural sweetness is balanced by fresh acidity, creating a harmonious mouthfeel. The oak imparts a slight nuttiness and hints of vanilla, enhancing the wine’s depth.
FINISH:
Smooth and long, with lingering notes of dark fruit, soft tannins, and a touch of spice, showcasing the wine’s balance and the complexity imparted by the organic farming methods.
Food Pairing
Fonseca Terra Prima Organic Porto’s rich, fruity profile makes it a versatile partner for a variety of dishes:
Cheese: Pairs excellently with cheeses like blue cheese, aged cheddar, or goat cheese, where the sweetness of the port balances the saltiness and intensity of the cheese.
Chocolate Desserts: Perfect with dark chocolate desserts such as chocolate mousse, chocolate cake, or chocolate truffles, as the port’s deep fruit flavors complement the cocoa notes.
Berry-Based Desserts: Ideal with desserts made from berries, such as blackberry tart, raspberry cheesecake, or strawberry shortcake, which mirror the wine’s fruit profile.
Nuts and Dried Fruits: Complements roasted or caramelized nuts like almonds, walnuts, and hazelnuts, as well as dried fruits such as figs or raisins, enhancing the wine’s nutty and dried fruit notes.
Spicy Dishes: Pairs surprisingly well with spicy foods, such as barbecued meats or spiced chocolate, where the wine’s fruitiness contrasts with the heat and spices.