Tasting Notes
COLOR:
Rich amber with a hint of red, showing its maturity and time in oak.
NOSE:
Aromas of dried fruit, such as fig, apricot, and raisin, are complemented by notes of roasted nuts, caramel, and a touch of spice.
TASTE:
Smooth and velvety, with flavors of ripe figs, dried apricot, and toasted almonds, layered with hints of vanilla, caramel, and a touch of cinnamon. The sweetness is balanced by a refreshing acidity, creating a well-rounded experience.
FINISH:
Long and lingering, with notes of caramel, hazelnut, and a gentle hint of wood spice, showcasing the port's depth and maturity.
Food Pairing
Fonseca - 10-Year-Old Tawny Porto pairs beautifully with a variety of sweet and savory dishes:
Cheeses: Pairs especially well with aged cheeses, such as gouda, blue cheese, or sharp cheddar, where the port’s sweetness balances the cheese's saltiness.
Nuts and Desserts: Perfect with nut-based desserts like pecan pie, almond tart, or hazelnut biscotti. It also pairs wonderfully with caramel, toffee, or chocolate-based desserts.
Fruit Desserts: Complements fruit tarts, especially those made with fig, pear, or apple, where the fruit flavors echo those in the wine.
Foie Gras: A luxurious pairing with foie gras, where the port’s sweetness and acidity provide a counterbalance to the richness.
Spiced Dishes: Pairs well with spiced dishes or desserts containing cinnamon, nutmeg, or clove, which mirror the port’s subtle spice notes.