Tasting Notes
NOSE:
The nose is aromatic and inviting, with aromas of ripe red berries, such as cherry and raspberry, mingling with notes of vanilla, toasted oak, and a hint of tobacco.
TASTE:
On the palate, Mariano J. Lacort Reserva Rioja is medium to full-bodied, offering a smooth and well-balanced texture. Flavors of red fruit, including strawberry and red currant, are complemented by nuances of spices like cinnamon, clove, and a touch of leather. The tannins are well-integrated and supple, providing a refined structure without overpowering the fruit.
FINISH:
The acidity is balanced, adding freshness and lift, while the finish is long and elegant, with lingering notes of fruit, spice, and a subtle hint of oak.
Food Pairing
Mariano J. Lacort - Reserva Rioja pairs beautifully with a variety of dishes, making it a versatile choice for different meals. It complements grilled or roasted meats, such as beef, lamb, or pork. The wine’s rich flavors also enhance traditional Spanish dishes like roasted red peppers, mushroom risotto, or a hearty beef stew. For cheese pairings, consider semi-hard cheeses such as Manchego, aged Gouda, or a mild Cheddar. The wine’s balance of fruit and oak also makes it a great companion for charcuterie boards with cured meats and olives. Its smooth texture and complex profile also pair nicely with dishes that have a touch of spice, such as a mildly spiced lamb tagine or a rich, savory mushroom pâté.