Tasting Notes
COLOR:
Deep ruby red with garnet reflections, showing youth with a touch of evolution.
NOSE:
The nose is complex and inviting, offering aromas of ripe red and dark berries, such as cherry, blackberry, and plum, intertwined with notes of vanilla, cedar, and tobacco from oak aging. Subtle hints of balsamic, leather, and sweet spices like clove and cinnamon add an extra layer of complexity.
TASTE:
Medium to full-bodied, with a well-balanced structure, the wine is smooth yet powerful on the palate. Flavors of red and black fruits are complemented by hints of toasted oak, cocoa, and a gentle earthiness. The tannins are polished and firm, giving the wine an elegant texture, while the acidity keeps it lively and fresh.
FINISH:
Long, harmonious finish with lingering notes of dark fruit, spice, and a touch of smokiness.
Food Pairing
This Reserva pairs beautifully with a variety of dishes, especially those with rich flavors:
Grilled or roasted meats, such as lamb, beef, or pork, especially with herbs like rosemary or thyme.
Spanish dishes like jamón ibérico, chorizo, or patatas bravas.
Aged cheeses, such as Manchego, cheddar, or Gouda.
Mushroom risotto or roasted vegetable dishes, which complement the wine’s earthy notes.
Hearty pasta dishes, like pasta with Bolognese sauce or mushroom ragù.