Tasting Notes
COLOR:
The Roda Reserva is a red wine that exemplifies the character of Rioja's Tempranillo grape variety. It typically displays an intense garnet color in the glass.
NOSE:
On the nose, you'll discover a complex bouquet of red and black fruit aromas, such as blackberry, plum, and ripe cherry, interwoven with notes of vanilla, cedar, and spices from oak aging.
TASTE:
The palate is an elegant balance of rich fruit, fine tannins, and well-integrated oak.
FINISH:
Flavors of dark berries, licorice, and hints of tobacco gradually unfold, leading to a long and sophisticated finish marked by a silky texture.
Food Pairing
Roda Reserva's versatility allows it to pair wonderfully with a variety of dishes. Here are some recommended food pairings to enhance your wine experience:
Lamb Shoulder Roast:
The wine's rich fruit and elegant tannins complement the flavors of a roasted lamb shoulder, creating a luxurious pairing.
Iberian Ham:
Pair with slices of Iberian ham, where the wine's complex flavors complement the saltiness and richness of the ham.
Mushroom Risotto:
The wine's earthy and herbal notes make it an excellent match for a creamy mushroom risotto.
Manchego Cheese:
Enjoy with Manchego cheese, where the wine's hints of cedar and spices beautifully complement the nutty flavors of the cheese.
Chocolate Desserts:
The wine's dark fruit and hints of vanilla make it a delightful partner for chocolate desserts like chocolate fondant or flourless chocolate cake.