Tasting Notes
COLOR:
The wine displays a deep, ruby-red color with garnet hues, indicating its maturity and complexity.
NOSE:
Bodegas Roda Reserva Rioja offers a rich and aromatic bouquet with notes of red and black fruits, such as blackberries and cherries, mingling with nuances of vanilla, cedar, and spices from its oak aging. There's also a hint of leather and tobacco that adds depth to the aroma.
TASTE:
On the palate, the wine is medium to full-bodied, with a well-structured and silky texture. It features flavors of ripe fruit, dark plums, and blackcurrants, complemented by notes of oak, cocoa, and a touch of earthiness.
FINISH:
The wine's refined tannins and balanced acidity contribute to a long and elegant finish.
Food Pairing
Bodegas Roda Reserva Rioja is a versatile wine that complements a wide range of dishes. Some ideal pairings include:
Roast Lamb:
The wine's structure and fruit character harmonize beautifully with the richness of roast lamb, whether seasoned with herbs or served with a mint sauce.
Manchego Cheese:
Pair this wine with a selection of Spanish Manchego cheese and other cured meats for a delightful tapas experience.
Wild Mushroom Risotto:
Its earthy undertones align well with the flavors of a mushroom risotto, while the acidity provides balance.
Grilled Portobello Mushrooms:
For a vegetarian option, consider grilled portobello mushrooms with a balsamic reduction alongside this wine.