Tasting Notes
COLOR:
Bright ruby red with garnet highlights.
NOSE:
Aromas of red cherry, raspberry, and strawberry are complemented by hints of rose petals, forest floor, and a touch of vanilla and spice from oak aging.
TASTE:
The palate is elegant and medium-bodied, featuring flavors of red berries, cherry, and cranberry, intertwined with nuances of mushroom, clove, and a hint of toasted oak. The wine has a silky texture, with fine tannins and a vibrant acidity that provides balance and complexity.
FINISH:
The finish is long and refined, with lingering notes of red fruit, spice, and a subtle earthy minerality.
Food Pairing
Schubert Pinot Noir pairs beautifully with a wide range of dishes, enhancing their flavors and providing a sophisticated dining experience:
Poultry:
Perfect with roasted duck, chicken, and turkey, complementing the savory and rich flavors of the meats.
Game:
Enjoy with game meats such as venison, quail, and pheasant, bringing out the earthy and robust characteristics.
Seafood:
Pairs well with grilled salmon, tuna, and other rich fish, providing a balanced contrast to the flavors.
Pasta:
Complements mushroom risotto, truffle pasta, and dishes with earthy, umami-rich sauces, enhancing the complexity.
Cheeses:
Matches nicely with soft and semi-soft cheeses like brie, camembert, and goat cheese, bringing out their creamy and tangy elements.