Tasting Notes
COLOR:
A radiant ruby hue characterizes Staete Landt's "State of Pinot Noir." Upon the first encounter.
NOSE:
The nose is greeted with enchanting aromas of red cherries, wild strawberries, and delicate floral notes.
TASTE:
As the wine dances on the palate, layers of ripe fruit unfold, intertwined with subtle hints of spice, earth, and a whisper of oak. Silky tannins embrace the mouthfeel, while vibrant acidity provides energy and balance.
FINISH:
The finish lingers with a harmonious blend of fruit and minerality, leaving a lasting impression of finesse and sophistication.
Food Pairing
The versatile and refined nature of "State of Pinot Noir" makes it a splendid companion to a range of culinary delights. Consider these pairings to enhance your tasting experience:
Pan-Seared Duck Breast:
The wine's red fruit aromas and balanced acidity beautifully complement the succulent flavors of duck, while its soft tannins match the meat's texture.
Mushroom Risotto:
The earthy and savory character of the wine harmonizes with the rich flavors of mushroom risotto, creating a symphony of taste and aroma.
Grilled Salmon:
The wine's elegance and delicate fruit notes provide a delightful contrast to the buttery texture and subtle flavors of grilled salmon.
Aged Gouda Cheese:
The wine's structure and nuanced complexity enhance the nutty and caramel undertones of aged Gouda, resulting in a delightful pairing.