Tasting Notes
COLOR:
Dressed in a translucent garnet robe.
NOSE:
"South Island Pinot Noir" unveils a captivating aromatic profile. The nose is graced with notes of red berries, wild strawberries, and a delicate floral bouquet.
TASTE:
On the palate, layers of cherry and raspberry intertwine with subtle hints of earth, spice, and a whisper of cedar. Silky tannins embrace the mouthfeel, while a balanced acidity adds energy and vibrancy.
FINISH:
The wine's finish is persistent, leaving traces of red fruit and a touch of smoky minerality, a testament to its South Island roots.
Food Pairing
The nuanced and elegant character of "South Island Pinot Noir" makes it an excellent partner for a variety of culinary experiences. Consider these pairings to enhance your tasting journey:
Roast Duck with Cherry Glaze:
The wine's red fruit notes harmonize with the succulent flavors of roast duck, while its gentle earthiness complements the cherry glaze.
Mushroom Risotto:
The wine's delicate floral undertones and balanced acidity contrast beautifully with the earthy richness of mushroom risotto.
Grilled Salmon with Herbed Butter:
The wine's vibrant acidity and red berry notes provide a lovely contrast to the buttery texture and herbaceous flavors of grilled salmon.
Camembert Cheese:
The wine's refined structure and red fruit character enhance the creamy and tangy qualities of Camembert cheese.