Nagahama - The Second Batch | Single Malt Japanese Whisky

NOSE:
The aroma is delicate yet complex, with a mix of fruity and floral notes. Hints of green apple, pear, and citrus are complemented by soft vanilla and honey, with a subtle presence of oak and a faint hint of spices, such as cinnamon and clove.

TASTE:
On the palate, the whisky is smooth and well-balanced, offering a blend of sweet fruit flavors—such as apricot and peach—intertwined with caramel, toffee, and a light maltiness. The influence of oak is present but not overpowering, with a gentle spice adding complexity. The whisky has a medium body, with a slightly creamy texture that enhances its richness.

FINISH:
The finish is long and clean, with lingering notes of honey, soft spice, and a touch of oak. A delicate fruitiness remains, leaving a warm, satisfying aftertaste.