Nagahama - The Mont-Perat Batch | Single Malt Japanese Whisky

NOSE:
The nose is vibrant and fruity, with prominent aromas of red berries, cherries, and dark grapes, all influenced by the wine cask finish. These fruity notes are complemented by soft hints of oak, vanilla, and a touch of sweet spices like cinnamon and clove.

TASTE:
On the palate, it’s rich and silky, with a delightful interplay of dark fruit flavors, including blackcurrants and plums, enhanced by the wine cask influence. There are layers of honey, caramel, and vanilla, balanced by subtle oak and spice. The wine cask adds a tannic structure, lending depth and complexity to the whisky without overpowering it.

FINISH:
The finish is long and elegant, with lingering notes of ripe red fruits, oak, and a hint of spice. The fruity sweetness from the wine cask lingers beautifully, leaving a soft, warming sensation on the palate.