Tasting Notes
COLOR:
This exceptional champagne boasts a brilliant pale gold hue with delicate, persistent bubbles that dance in the glass.
NOSE:
On the nose, it reveals a complex bouquet of fresh white flowers, crisp green apples, and a subtle hint of toasted brioche.
TASTE:
As you take your first sip, your palate is greeted with an exquisite harmony of flavors. Notes of ripe pear, citrus zest, and honeyed apricot blend seamlessly with a subtle minerality. The mouthfeel is creamy and luscious, with a refreshing acidity that balances the wine beautifully.
FINISH:
The finish is long and graceful, leaving behind a lingering impression of elegance and finesse.
Food Pairing
Champagne Edouard Duval Noir d'Eulalie is a versatile champagne that pairs effortlessly with a range of gourmet dishes, making it an excellent choice for celebratory occasions or fine dining experiences. Here are some recommended food pairings:
Oysters Rockefeller:
The champagne's crisp acidity and subtle minerality complement the briny sweetness of fresh oysters, creating a match made in culinary heaven.
Lobster Thermidor:
The richness of lobster is beautifully balanced by the champagne's creamy texture and vibrant citrus notes.
Seared Scallops with Beurre Blanc:
The delicate sweetness of seared scallops pairs harmoniously with the champagne's fruity and toasty notes, while the beurre blanc sauce adds an extra layer of decadence.
Truffle Risotto:
The earthy aroma and flavor of truffles are enhanced by the champagne's complexity, creating a luxurious pairing experience.