Tasting Notes
COLOR:
Champagne Edouard Duval Brut Eulalie exhibits a pale, golden hue with a brilliant and persistent effervescence, culminating in a delicate stream of fine bubbles.
NOSE:
The nose is greeted with a bouquet of fresh orchard fruits, including green apples and ripe pears, layered with hints of citrus zest. Beneath the fruitiness, there are subtle notes of toasted brioche and almonds, adding complexity and depth.
TASTE:
On the palate, this champagne displays a harmonious balance between fruitiness and crisp acidity. The initial burst of green apple and citrus flavors leads to a creamy mid-palate, featuring notes of white peach and a subtle touch of honey.
FINISH:
The finish is long and refreshing, leaving a delightful, lingering impression.
Food Pairing
This champagne's versatility makes it an excellent choice for pairing with a variety of dishes and occasions. Here are some recommended food pairings:
Oysters:
The briny freshness of oysters complements the crisp acidity of this champagne, creating a classic and luxurious pairing.
Chicken or Turkey:
The fruitiness and acidity of Eulalie Brut beautifully complement poultry dishes, especially when prepared with light cream or citrus-based sauces.
Soft Cheeses:
Soft and creamy cheeses like Brie or Camembert harmonize with the Champagne's subtle nutty and toasty notes.
Sushi and Sashimi:
The clean and refreshing character of this champagne pairs wonderfully with the delicate flavors of sushi and sashimi, enhancing the overall dining experience.
Fruit-Based Desserts:
The champagne's subtle sweetness and fruit notes make it an ideal accompaniment to fruit tarts, sorbets, or desserts featuring peaches or apples.