Tasting Notes
NOSE:
Upon pouring a glass of Escudo Rojo Reserva Pinot Noir, you'll be greeted by a delicate and enticing bouquet. The wine opens with fragrant aromas of red berries, such as raspberry and strawberry, complemented by subtle floral notes and a hint of spice.
TASTE:
On the palate, the Pinot Noir unfolds with elegance and grace. Juicy flavors of red cherry and cranberry intertwine seamlessly with hints of earth and a touch of vanilla.
FINISH:
The wine's silky texture and refined tannins create a velvety mouthfeel, while its well-balanced structure leads to a graceful and lingering finish. Escudo Rojo Reserva Pinot Noir embodies the perfect harmony between fruit, finesse, and complexity.
Food Pairing
The elegant and versatile profile of Escudo Rojo Reserva Pinot Noir makes it an exceptional partner for a range of culinary pairings. Consider these food pairing suggestions to elevate your tasting experience:
Pan-Seared Duck Breast:
The wine's delicate fruit notes and refined tannins harmonize with the flavors of succulent pan-seared duck breast, creating a delightful contrast.
Salmon or Trout:
Pair with grilled or roasted salmon or trout to accentuate the wine's red berry flavors and complement the fish's richness.
Mushroom Risotto:
Enjoy with a creamy mushroom risotto to enhance the wine's earthy nuances and provide a satisfying textural match.
Soft Cheeses:
The wine's balanced acidity pairs beautifully with soft and creamy cheeses like Brie or Camembert, creating a harmonious balance of flavors.