Tasting Notes
COLOR:
Upon pouring a glass of Escudo Rojo Gran Reserva, the wine reveals its deep and alluring characteristics.
NOSE:
The nose is greeted with an intricate bouquet of ripe dark fruits, such as blackberries and plums, interwoven with subtle notes of tobacco and cedar.
TASTE:
The palate is a symphony of flavors, where the luscious fruit core is complemented by layers of spice, cocoa, and a hint of toasted oak.
FINISH:
The wine's velvety tannins provide a luxurious texture, while its well-balanced structure leads to a long and satisfying finish. Escudo Rojo Gran Reserva exemplifies the perfect harmony between fruit, elegance, and complexity.
Food Pairing
The refined and versatile profile of Escudo Rojo Gran Reserva makes it an exceptional companion for a range of gourmet experiences. Consider these food pairing suggestions to elevate your tasting journey:
Roast Lamb:
The wine's depth and structure complement the rich flavors of a succulent roast lamb, creating a harmonious pairing that brings out the best in both wine and dish.
Grilled Portobello Mushrooms:
For a vegetarian option, the wine's complexity and earthy undertones beautifully enhance the flavors of grilled portobello mushrooms drizzled with balsamic reduction.
Aged Cheeses:
Pair with an assortment of aged cheeses, such as aged Gouda or Pecorino Romano, to showcase the wine's elegance and amplify its nuances.
Dark Chocolate Truffles:
Indulge in the decadence of dark chocolate truffles to highlight the wine's notes of cocoa and add a luxurious touch to your tasting experience.