Apaltagua - Coleccion Pinot Noir | Chilean Red Wine
PHP 1,390.00
In stock
SKU
Product5843
Wine Type: Red Varietal: Pinot Noir Vintage: 2017 ABV: 13.5% Country: Chile Region: Central Valley Bottle Size: 750ml
VINEYARDS:
Our Colección Pinot Noir comes from a vineyard located just 12 kilometers from the Pacific Ocean, in the Coastal Mountain Range. Pinot Noir and white varieties from this zone produce excellent results, due to a climate which is much cooler than in the other viticultural regions of the country. The soils in this area are a clay-loam mixture, with sand and small granite stones. Harvested by hand, the grapes are transported in bins of 10-12 kilograms in refrigerated trucks. This way we ensure that the bunches arrive healthy and intact to the winery, preserving the organoleptic characteristics of the grape.
CLIMATE:
Because of the proximity of the ocean, there is a large temperature fluctuation between day and night. It is a Mediterranean-style climate, with cold, rainy winters, and cool, dry summers. The average low temperature is approximately 6°C (43°F) during the winter season, with an average high temperature of 23°C (73°F) in the summer. The rain is concentrated principally in the winter, reaching an annual average of 350mm. Due to the closeness of the ocean, there is often fog throughout the morning, accompanied by cool ocean breezes. Due to the moderate climate, the slow maturation of the grapes allows them to develop a good level of acidity. The tannins mature more slowly here than in other valleys, giving the wine freshness and elegance.
VINIFICATION:
Our grapes are harvested by hand at the beginning of April. Aiming to extract both color and aroma, the grapes are de-stemmed and undergo a cold maceration for 4-6 days, at temperatures below 10°C (50°). Next, the grapes begin fermentation, which takes between 8-10 days, with selected yeasts, at temperatures between 24°-26°C (75°-79°F). Malolactic fermentation is done in French oak barrels, with 2-3 years of previous use, and lasts for five to six months. Finally, the wine is blended in stainless steel tanks, where it matures for 3-4 months before bottling.
CATEGORY | Red Wine |
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TASTING NOTES | COLOR: Pale ruby-red. NOSE: Pronounced aromas of wild fruits such as blackcurrant, raspberry with cassis and a touch of smoke from the French oak. TASTE: Dry mouth with a medium-high level of acidity, and mature tannins. |
FOOD PAIRING | Pairs well with Beef, Veal, Game (deer, venison) and Poultry. |
WINE TYPE | Red Wine |
REGION | Central Valley |
VINTAGE | 2017 |
BOTTLE SIZE | 750ml |
ABV | 13.5% |
BODY | Light-Bodied Red Wine |
STYLE | Red - Light and Perfumed |
BRAND | Apaltagua |
AWARDS | 2012 Vintage: Bronze - International Wine Challenge 2012 Vintage: Silver - International Wine & Spirit Competition |
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