Tasting Notes
COLOR:
Deep, dark ruby red with purple highlights.
NOSE:
The bouquet is rich and complex, offering an array of aromas including blackberries, black currants, and ripe plums. There are also nuances of violet, tobacco, cedar, and graphite, with subtle hints of dark chocolate and sweet spices, adding to the wine’s aromatic depth.
TASTE:
On the palate, VIK is full-bodied and well-structured, with a perfect balance of fruit, acidity, and tannins. Flavors of black fruits, such as blackberry and cassis, are complemented by notes of licorice, espresso, and a touch of vanilla from the oak aging.
FINISH:
The wine has a velvety texture, with fine-grained tannins leading to a long, elegant finish that showcases its complexity and refinement.
Food Pairing
The rich and complex nature of VIK makes it a versatile wine for pairing with a variety of sophisticated dishes:
Red Meats:
Perfect with grilled or roasted red meats such as beef tenderloin, ribeye steak, and lamb chops, where the wine’s robust flavors complement the richness of the meat.
Game:
Pairs excellently with game dishes like venison, wild boar, and duck, enhancing the savory and earthy elements of the game.
Cheese:
Suitable for a selection of aged and robust cheeses, including blue cheese, aged Gouda, and sharp cheddar, balancing their intense flavors with its bold profile.
Rich Pasta Dishes:
Complements hearty pasta dishes, particularly those with meat-based sauces like Bolognese or ragu, as well as pasta with wild mushrooms and truffles.
Dark Chocolate:
Ideal with dark chocolate desserts, where the wine’s dark fruit and cocoa notes create a harmonious pairing.