Tasting Notes
COLOR:
Deep, intense ruby red with garnet reflections.
NOSE:
The bouquet is complex and expressive, with aromas of ripe blackberries, blackcurrants, and dark cherries. These fruit notes are complemented by layers of tobacco, black pepper, cedar, and a touch of graphite, giving it a sophisticated aromatic profile.
TASTE:
On the palate, "A" is full-bodied and well-structured, with a balanced acidity and firm tannins. Flavors of dark berries, plum, and cassis dominate, with hints of dark chocolate, espresso, and a subtle smokiness.
FINISH:
The wine has a smooth, velvety texture and a long, lingering finish with notes of spice and minerality.
Food Pairing
The rich and complex nature of "A" makes it a versatile wine that pairs beautifully with a variety of dishes:
Red Meats:
Ideal with grilled or roasted red meats such as ribeye steak, lamb chops, and beef brisket, where the wine’s robust flavors enhance the savory and umami elements of the meat.
Game:
Pairs well with game dishes like venison, wild boar, and duck, which complement the wine’s depth and complexity.
Cheese:
Suitable for aged cheeses such as sharp cheddar, blue cheese, and aged Gouda, where the wine’s bold character can stand up to the intense flavors of the cheese.
Rich Pasta Dishes:
Excellent with hearty pasta dishes, especially those with rich, meat-based sauces like Bolognese or ragu, as well as pasta with wild mushrooms and truffles.
Dark Chocolate:
Complements dark chocolate desserts, where the wine’s dark fruit and cocoa notes create a harmonious pairing.