Tasting Notes
COLOR:
The Old Winery Pinot Noir showcases a brilliant ruby color with hints of garnet, representing the wine's finesse and maturity.
NOSE:
The nose is a fragrant bouquet of red fruit and subtle spice. It offers aromas of red cherries, raspberries, and a hint of strawberries, with delicate notes of cloves and a touch of forest floor.
TASTE:
On the palate, this Pinot Noir is a harmonious experience. It presents a medium body with flavors of red berries, particularly cherries and cranberries, enhanced by subtle hints of vanilla and gentle tannins.
FINISH:
The wine's bright acidity contributes to a silky and elegant finish with a lingering hint of spice.
Food Pairing
This Pinot Noir is a versatile and food-friendly wine, making it an excellent choice for pairing with a variety of dishes:
Salmon:
The wine's elegance and red fruit notes pair beautifully with salmon dishes, whether they are roasted, grilled, or served with a berry reduction.
Duck:
It complements duck dishes, such as duck breast with a cherry glaze or a classic duck à l'orange.
Mushroom Dishes:
The wine's subtle earthiness makes it an ideal companion for mushroom risotto, mushroom and truffle dishes, or vegetarian lasagna.
Soft Cheeses:
Enjoy with soft and creamy cheeses like brie or Camembert, which harmonize with the wine's red berry notes.
Pork Tenderloin:
Pair with roasted or grilled pork tenderloin with a fruity sauce for a delightful combination.