Tasting Notes
COLOR:
This Pinot Noir exhibits a captivating and expressive profile. Its appearance is a brilliant ruby red, hinting at the richness that awaits.
NOSE:
On the nose, aromas of ripe red berries, such as cherries and raspberries, mingle with subtle floral notes and a touch of earthiness.
TASTE:
These fragrances lead to a palate that is equally enchanting. The wine offers a harmonious blend of fruit flavors, supported by silky tannins and well-balanced acidity.
FINISH:
Notes of red currants, violets, and a hint of spice dance on the tongue, creating a seamless and lingering finish. This Pinot Noir captures the essence of the Yarra Valley, delivering a wine that is both elegant and expressive.
Food Pairing
Giant Steps Pinot Noir is a versatile wine that harmonizes beautifully with a variety of culinary options. Its balanced acidity and nuanced flavors make it an excellent partner for various dishes:
Salmon with Dill Sauce:
The wine's red fruit notes and acidity complement the richness of salmon, while the touch of spice enhances the dill sauce.
Wild Mushroom and Truffle Risotto:
The earthy, mushroomy character of this wine pairs wonderfully with the savory umami of a mushroom and truffle risotto.
Duck Confit:
The wine's vibrant acidity and berry notes provide a lovely contrast to the indulgent, crispy duck confit.
Vegetable Ratatouille:
For a vegetarian pairing, the wine's floral and red fruit notes harmonize with the vibrant flavors of a well-prepared vegetable ratatouille.
Soft Cheeses:
Serve alongside soft, creamy cheeses like Camembert or goat cheese to accentuate the wine's fruitiness.