Tasting Notes
COLOR:
Pale straw yellow with greenish highlights.
NOSE:
The bouquet is fresh and aromatic, featuring notes of citrus fruits such as lemon and grapefruit, along with green apple and pear. Subtle floral hints of white flowers and acacia, combined with a touch of minerality and herbs, add complexity to the nose.
TASTE:
On the palate, Perlato del Bosco Bianco is medium-bodied and vibrant, with a crisp acidity that enhances its fresh fruit flavors. The wine reveals layers of lemon zest, green apple, and pear, complemented by a subtle hint of almond and a mineral undertone.
FINISH:
The texture is smooth and refined, leading to a long, clean finish with a refreshing acidity and a hint of salinity.
Food Pairing
Perlato del Bosco Bianco Toscana’s fresh and vibrant profile makes it an excellent companion for a variety of dishes:
Seafood:
Ideal with a range of seafood dishes, including grilled fish, shellfish, shrimp scampi, and seafood pasta, where the wine’s acidity and minerality enhance the flavors.
Poultry:
Pairs beautifully with roasted or grilled chicken, turkey, and lighter preparations of duck, especially when accompanied by herbs and citrus-based sauces.
Pasta:
Complements pasta dishes with light, creamy, or citrus-based sauces, as well as risottos with vegetables or seafood.
Vegetarian:
Works well with vegetarian dishes such as grilled vegetables, vegetable risottos, salads, and dishes featuring fresh herbs and lemon.
Cheese:
Suitable for a variety of cheeses, particularly soft and semi-hard cheeses like mozzarella, burrata, and young Pecorino, balancing their creamy textures with its crisp acidity.