Tasting Notes
COLOR:
Pale straw yellow with bright, golden highlights.
NOSE:
The bouquet is aromatic and complex, offering a medley of scents including ripe citrus fruits, green apples, and pears. Floral notes of jasmine and elderflower mingle with hints of tropical fruits like pineapple and lychee, complemented by a touch of minerality and a subtle hint of vanilla from oak aging.
TASTE:
On the palate, Lodano Bianco Toscana is medium-bodied, with a vibrant acidity that balances the richness of the fruit flavors. Layers of lemon zest, green apple, and white peach are joined by tropical fruit nuances and a delicate spiciness.
FINISH:
The wine has a creamy texture and a long, elegant finish with a persistent minerality and a hint of toasted almonds.
Food Pairing
Lodano Bianco Toscana's versatility and complexity make it an excellent match for a wide range of dishes:
Seafood:
Perfect with a variety of seafood dishes, including grilled shrimp, scallops, lobster, and seafood risotto, where the wine’s acidity and minerality enhance the oceanic flavors.
Poultry:
Pairs beautifully with roasted or grilled chicken, turkey, and duck, especially when prepared with herbs and light sauces.
Pasta:
Complements pasta dishes with creamy or citrus-based sauces, as well as risottos with vegetables or seafood.
Vegetarian:
Ideal with vegetarian dishes such as grilled vegetables, vegetable terrines, and salads featuring citrus or vinaigrette dressings.
Cheese:
Works well with a selection of soft and semi-hard cheeses, including Brie, Camembert, and mild goat cheese, balancing their creaminess with its vibrant acidity.