Tasting Notes
COLOR:
In the glass, Travesia Cabernet Sauvignon showcases a deep garnet hue that hints at its richness.
NOSE:
The aroma unfolds with a symphony of dark berries, blackcurrants, and a touch of cassis, complemented by subtle notes of cedar and tobacco.
TASTE:
On the palate, layers of ripe fruit mingle with well-integrated oak, revealing flavors of plum, blackberry, and a hint of dark chocolate. The wine's firm tannins provide structure, while balanced acidity adds vibrancy.
FINISH:
The finish is long and satisfying, leaving a trail of dark fruit and a touch of spice.
Food Pairing
The bold and robust character of Travesia Cabernet Sauvignon pairs wonderfully with a range of hearty dishes. Consider these pairings to enhance your tasting experience:
Grilled Ribeye Steak:
The wine's rich fruit flavors and structured tannins complement the succulent and savory nature of a perfectly grilled ribeye.
Braised Short Ribs:
The wine's intensity and depth harmonize with the tender and flavorful qualities of braised short ribs, creating a luxurious pairing.
Mushroom and Truffle Risotto:
The wine's dark fruit notes and hints of cedar mirror the earthy and aromatic qualities of mushroom and truffle risotto.
Aged Cheddar Cheese:
The wine's tannins and complexity are a delightful match for the nutty and sharp characteristics of aged cheddar.