Tasting Notes
COLOR:
The TerraNoble Reserva Pinot Noir presents a vibrant ruby hue in the glass, inviting you to explore its aromatic complexity.
NOSE:
On the nose, delicate red fruit aromas of cherry and raspberry intertwine with subtle floral notes, creating a captivating bouquet.
TASTE:
The palate is greeted by a harmonious fusion of ripe red berries, underscored by hints of earthiness and a touch of spice.
FINISH:
Silky tannins and a well-integrated acidity lend structure to the wine, leading to a graceful and lingering finish. This Pinot Noir's refined profile is a true expression of its varietal character and the Casablanca Valley's influence.
Food Pairing
TerraNoble Reserva Pinot Noir's versatile profile makes it an excellent companion to an array of culinary experiences. Consider pairing this wine with:
Roast Duck:
The wine's bright acidity and red fruit notes beautifully complement the richness of roast duck, creating a harmonious and memorable pairing.
Salmon en Papillote:
The wine's delicate flavors and silky texture harmonize with the tender, flaky nature of salmon prepared en papillote, enhancing both components.
Mushroom Risotto:
The earthy undertones of the Pinot Noir complement the earthiness of mushrooms in a creamy risotto, creating a satisfying and well-balanced combination.
Grilled Vegetable Platter:
The wine's subtle spiciness and fruit-forward character make it an ideal match for a variety of grilled vegetables, bringing out their natural flavors.
Soft Cheeses:
The wine's refined tannins and acidity contrast beautifully with the creamy textures of soft cheeses like Brie or Camembert, resulting in a delightful sensory experience.