Staglin Family - Salus Estate Cabernet Sauvignon | Napa Valley Red Wine

The robust and complex profile of Salus Estate Cabernet Sauvignon makes it an excellent pairing for a variety of rich and flavorful dishes:

Red Meats:
Perfect with grilled or roasted red meats such as ribeye steak, lamb chops, and beef tenderloin. The wine’s tannins and depth complement the savory, umami flavors of the meat.

Game:
Pairs well with game dishes like venison, wild boar, and duck, where the wine’s earthy and fruity notes enhance the richness of the game.

Cheese:
Complements aged and hard cheeses such as aged cheddar, gouda, and blue cheese, balancing their intense flavors with its bold profile.

Mushroom Dishes:
Suitable for dishes featuring mushrooms, such as mushroom risotto or grilled portobello mushrooms, where the wine’s earthy undertones complement the umami flavors.

Hearty Stews:
Enhances the flavors of hearty stews and braised dishes, such as beef bourguignon or short ribs, where the wine’s complexity matches the depth of the stew.