Tasting Notes
COLOR:
Deep garnet red with a rich, inky core.
NOSE:
The bouquet is intense and multifaceted, offering a mix of dark fruits such as blackcurrant, blackberry, and plum. These primary fruit aromas are interwoven with notes of dried herbs, cedar, graphite, and a touch of eucalyptus. Hints of tobacco, leather, and spice from oak aging add further depth and complexity.
TASTE:
On the palate, Mayacamas Cabernet Sauvignon is full-bodied and well-structured, with firm tannins and bright acidity. Flavors of dark berries, cassis, and cherry are complemented by nuances of dark chocolate, espresso, and earthy undertones.
FINISH:
The wine has a robust yet elegant texture, with a long, persistent finish marked by mineral notes and subtle oak spice.
Food Pairing
The bold and complex nature of Mayacamas Cabernet Sauvignon makes it an excellent match for a variety of rich and flavorful dishes:
Red Meats:
Perfect with grilled or roasted red meats such as ribeye steak, beef tenderloin, and lamb chops. The wine’s tannins and structure enhance the savory and umami qualities of the meat.
Game:
Pairs well with game dishes like venison, wild boar, and duck, where the wine’s depth complements the earthy and robust flavors of the game.
Cheese:
Suitable for a selection of aged and strong cheeses, including blue cheese, aged Gouda, and sharp cheddar, balancing their intense flavors with its bold profile.
Rich Pasta Dishes:
Complements hearty pasta dishes, especially those with meat-based sauces like Bolognese or ragù, as well as pasta with mushrooms and truffles.
Dark Chocolate:
Ideal with dark chocolate desserts, where the wine’s dark fruit and cocoa notes create a harmonious pairing.