Tasting Notes
COLOR:
Pale gold with a slight greenish hue.
NOSE:
A fragrant bouquet of ripe tropical fruits such as pineapple and mango, complemented by citrus notes of lemon and lime. Hints of white peach, green apple, and delicate floral aromas add layers of complexity, with a subtle touch of vanilla and toasted oak.
TASTE:
Medium-bodied and well-rounded, the wine presents flavors of juicy peach, crisp apple, and zesty citrus. The mid-palate reveals nuances of creamy butter, toasted almond, and a hint of minerality.
FINISH:
A refreshing acidity balances the richness, leading to a long, clean finish with a touch of vanilla.
Food Pairing
Santa Carolina - Est Reserva Chardonnay pairs beautifully with a variety of dishes, enhancing their flavors and providing a versatile dining experience. Consider these pairings:
Grilled Chicken:
Complements the savory and herbaceous flavors of grilled chicken, especially with a lemon or herb marinade.
Seafood Pasta:
Enhances the creamy and briny qualities of seafood pasta dishes, such as linguine with clams or shrimp Alfredo.
Roast Pork:
Pairs well with the succulent and slightly sweet flavors of roast pork with apples or a honey glaze.
Soft Cheeses:
Works wonderfully with soft cheeses like brie, camembert, or goat cheese, balancing their creamy textures with its crisp acidity.