Tasting Notes
COLOR:
Deep crimson with purple hues.
NOSE:
Aromas of blackberry, plum, and dark cherry are complemented by notes of vanilla, chocolate, and a hint of mint. Subtle oak nuances add complexity with hints of cedar and spice.
TASTE:
The palate is rich and full-bodied, featuring flavors of blackcurrant, raspberry, and dark plum, intertwined with chocolate, mocha, and a touch of peppery spice. The Shiraz brings a juicy, fruit-forward character, while the Cabernet Sauvignon adds structure and fine-grained tannins.
FINISH:
The finish is long and smooth, with lingering notes of dark fruit, spice, and well-integrated oak.
Food Pairing
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet pairs beautifully with a variety of dishes, enhancing their flavors and providing a rich, satisfying experience:
Red Meats:
Ideal with grilled steaks, lamb chops, and beef stew, complementing the savory and smoky notes of the meats.
Pasta:
Pairs well with hearty pasta dishes such as lasagna, spaghetti Bolognese, and penne with meat sauce, balancing the richness and enhancing the flavors.
Cheeses:
Matches nicely with a selection of aged cheeses like cheddar, gouda, and parmesan, bringing out their nutty and creamy characteristics.
Barbecue:
Perfect with barbecued ribs, sausages, and pulled pork, adding depth to the smoky and tangy flavors.
Vegetables:
Complements roasted or grilled vegetables, particularly bell peppers, mushrooms, and eggplant, enhancing their earthy flavors.