Tasting Notes
COLOR:
The Wynns Coonawarra Estate Shiraz boasts a deep ruby-red color, hinting at its intensity and complexity.
NOSE:
The wine greets the nose with an enticing bouquet of ripe blackberries, dark plums, and subtle hints of black pepper. Notes of cedar and oak add an inviting layer of complexity.
TASTE:
On the palate, this Shiraz is full-bodied and lush, with flavors of black cherry, raspberry, and plum. The velvety texture is complemented by well-integrated tannins that provide structure and balance.
FINISH:
As the wine unfolds, hints of vanilla and spice emerge, leading to a long, satisfying finish.
Food Pairing
This exceptional Shiraz is a versatile companion to a wide range of culinary delights. Consider these food pairing options to elevate your dining experience:
Grilled Steak:
The wine's bold fruit flavors and structured tannins make it an excellent partner for a perfectly grilled ribeye or filet mignon.
Slow-Cooked Lamb:
The wine's rich, savory notes complement the succulence of slow-cooked lamb shoulder or shanks.
Spicy Barbecue:
Its spicy undertones make it a fantastic match for spicy barbecue dishes, such as pulled pork or spicy sausage links.
Mushroom Risotto:
For a vegetarian pairing, a creamy mushroom risotto brings out the wine's earthy notes and velvety texture.
Dark Chocolate Desserts:
Conclude your meal with a flourish by enjoying this Shiraz alongside a decadent dark chocolate torte or flourless chocolate cake.