Tasting Notes
COLOR:
In the glass, Patz & Hall's Sonoma Coast Chardonnay reveals a pale straw color with hints of gold, hinting at its richness and depth.
NOSE:
On the nose, aromas of ripe pear, Golden Delicious apple, and Meyer lemon mingle with subtle hints of vanilla, toasted almonds, and a touch of crème brûlée.
TASTE:
The palate is lush and creamy, with flavors of stone fruits, such as peach and apricot, balanced by bright acidity and a touch of minerality.
FINISH:
A judicious use of oak adds complexity and structure, leading to a long and lingering finish marked by a harmonious interplay of fruit, oak, and acidity.
Food Pairing
Patz & Hall's Sonoma Coast Chardonnay is a versatile wine that pairs well with a variety of dishes, making it an ideal choice for both casual meals and special occasions. Serve it with grilled seafood such as shrimp scampi or lobster tail with drawn butter for a luxurious dining experience. It also complements creamy pasta dishes such as fettuccine Alfredo or wild mushroom risotto, as well as roasted chicken with herbs or pork tenderloin with a mustard glaze. Vegetarian options such as roasted vegetable quiche or butternut squash ravioli with sage brown butter would also pair beautifully with the wine's vibrant fruit flavors and creamy texture. Whether enjoyed on its own or paired with food, Patz & Hall's Sonoma Coast Chardonnay is sure to impress with its elegance, complexity, and sheer deliciousness.