Tasting Notes
COLOR:
Deep, dark garnet red with a brilliant hue.
NOSE:
The bouquet is expressive and aromatic, offering a delightful mix of ripe blackberries, plums, and dark cherries. These primary fruit aromas are layered with notes of chocolate, vanilla, and sweet spices, along with subtle hints of mint and cedar.
TASTE:
On the palate, Two Left Feet is full-bodied and luscious, with a velvety texture and well-integrated tannins. Flavors of dark fruits, such as blackberry, blueberry, and plum, are complemented by rich notes of mocha, caramel, and a touch of pepper.
FINISH:
The wine’s balanced acidity adds freshness, leading to a long, smooth finish with lingering hints of spice and oak.
Food Pairing
The rich and robust character of Two Left Feet makes it an excellent match for a variety of flavorful dishes:
Red Meats:
Perfect with grilled or roasted red meats, such as ribeye steak, lamb chops, and beef brisket. The wine’s intense flavors and tannin structure enhance the savory and smoky qualities of the meat.
Barbecue:
Excellent with barbecued dishes, including ribs, pulled pork, and charred vegetables, where the wine’s bold profile complements the smoky and tangy flavors.
Cheese:
Pairs well with aged and strong cheeses, such as mature cheddar, Gouda, and blue cheese, balancing their richness with its robust character.
Hearty Stews:
Complements hearty stews and casseroles, especially those with rich, meaty sauces like beef bourguignon or osso buco.
Dark Chocolate Desserts:
Ideal with dark chocolate desserts, where the wine’s dark fruit and cocoa notes create a harmonious pairing.