Tasting Notes
COLOR:
Deep, dark ruby red with vibrant purple hues.
NOSE:
The bouquet is intensely aromatic, offering a medley of dark fruits such as blackberries, black currants, and plums. These fruit aromas are complemented by notes of chocolate, vanilla, and a touch of mint. Subtle hints of tobacco, cedar, and spice add complexity to the nose.
TASTE:
On the palate, The Maitre D' is full-bodied and lush, with a rich texture and well-integrated tannins. Flavors of ripe blackberries, cassis, and dark cherries dominate, supported by layers of dark chocolate, espresso, and sweet vanilla.
FINISH:
The wine's balanced acidity provides a refreshing lift, leading to a long, velvety finish with lingering notes of spice and oak.
Food Pairing
The rich and robust nature of The Maitre D' Cabernet Sauvignon makes it a versatile companion for a variety of dishes:
Red Meats:
Perfect with grilled or roasted red meats, including ribeye steak, beef brisket, and lamb shanks. The wine's intense flavors and tannins enhance the savory and smoky qualities of the meat.
Barbecue:
Excellent with barbecued dishes, such as ribs, pulled pork, and charred vegetables, where the wine’s bold profile complements the smoky and tangy flavors.
Cheese:
Pairs well with aged and strong cheeses, such as mature cheddar, Gouda, and blue cheese, balancing their richness with its robust character.
Hearty Stews:
Complements hearty stews and casseroles, especially those with rich, meaty sauces like beef bourguignon or osso buco.
Dark Chocolate Desserts:
Ideal with dark chocolate desserts, where the wine’s dark fruit and cocoa notes create a harmonious pairing.