Tasting Notes
COLOR:
The Chardonnay presents a pale golden color, hinting at its elegance and purity.
NOSE:
The wine opens with an enticing bouquet of aromas, featuring notes of ripe orchard fruits like apples and pears, along with subtle citrus undertones. There's a touch of vanilla, oak, and a hint of buttery richness, showcasing the influence of oak aging.
TASTE:
On the palate, this Chardonnay offers a well-balanced flavor profile. Expect flavors of crisp apples, ripe pears, and a delicate hint of lemon zest. The wine has a rich and creamy texture, complemented by notes of vanilla, butterscotch, and a touch of toasty oak.
FINISH:
The acidity is refreshing, and the finish is long and smooth.
Food Pairing
This Chardonnay is a versatile wine that pairs beautifully with a range of dishes. Here are some suggested food pairings:
Grilled Seafood:
The wine's bright acidity and balanced oak make it an ideal match for grilled seafood such as shrimp, scallops, or buttery lobster.
Roast Chicken:
It complements the flavors of a succulent roast chicken, whether seasoned with herbs or accompanied by a light gravy.
Creamy Pastas:
Enjoy it with creamy pasta dishes, like fettuccine Alfredo or pasta carbonara.
Poultry with Creamy Sauces:
This Chardonnay pairs wonderfully with dishes like chicken in a creamy tarragon sauce or turkey with a velvety mushroom sauce.
Cheese:
It harmonizes with soft and creamy cheeses like brie, camembert, or with aged varieties like Gouda.