Tasting Notes
COLOR:
Radiating a golden hue.
NOSE:
The "Josephine Chardonnay" presents an alluring bouquet of white peaches, citrus blossoms, and hints of toasted almonds.
TASTE:
On the palate, layers of ripe tropical fruit, such as pineapple and mango, intertwine with notes of vanilla and subtle oak. The wine's texture is luxurious and velvety, guided by a refreshing acidity that maintains a delicate balance.
FINISH:
The finish is long and nuanced, leaving traces of citrus and a touch of minerality, a testament to its Marlborough origin.
Food Pairing
The versatile and sophisticated nature of "Josephine Chardonnay" makes it an impeccable companion to an array of culinary experiences. Consider these pairings to elevate your tasting journey:
Lobster Bisque:
The wine's rich and creamy texture complements the luxurious flavors of lobster bisque, while its acidity cuts through the richness, enhancing the overall experience.
Roasted Chicken with Lemon-Herb Marinade:
The wine's citrus notes harmonize with the bright flavors of lemon and herbs, enhancing the succulent character of roasted chicken.
Creamy Risotto with Asparagus:
The wine's elegant profile complements the creamy texture of risotto, while its gentle oak influence resonates with the earthy sweetness of asparagus.
Baked Brie with Honey and Almonds:
The wine's ripe fruit flavors and subtle nutty notes mirror the flavors of baked Brie, creating a delightful pairing.