Tasting Notes
COLOR:
Deep, dark garnet with purple highlights.
NOSE:
The nose is powerful and complex, showcasing a beautiful bouquet of dark fruits such as blackberry, blackcurrant, and plum, alongside savory notes of smoked meats, black olives, and hints of leather. As it opens up, more subtle aromas of pepper, licorice, and earthy minerality come to the forefront, adding layers of depth.
TASTE:
On the palate, Monier de la Sizeranne is full-bodied, rich, and structured, with an impressive balance of power and elegance. The concentrated flavors of ripe black fruits are complemented by savory notes of spice, black pepper, and graphite. The tannins are firm yet velvety, providing a strong backbone, while the wine's acidity brings freshness and precision to the opulent fruit.
FINISH:
The finish is long and lingering, with complex notes of dark fruit, spice, and a distinctive mineral quality, reflecting the unique terroir of Hermitage.
Food Pairing
Monier de la Sizeranne's powerful structure and complex flavors make it an ideal partner for robust, richly flavored dishes. Ideal pairings include:
Red meats:
Grilled or roasted beef, lamb, or game meats like venison or wild boar.
Braised dishes:
Beef bourguignon, lamb shank, or braised short ribs.
Poultry:
Roast duck or game birds with rich sauces.
Mediterranean cuisine:
Dishes with earthy, savory elements like grilled vegetables, mushrooms, and truffles.
Cheese:
Aged, firm cheeses such as Gruyère, Comté, or aged Cheddar.