Tasting Notes
COLOR:
Vibrant pink with a fine, persistent effervescence.
NOSE:
The bouquet is fresh and aromatic, featuring a delightful mix of red fruit aromas such as strawberries, raspberries, and blackcurrants. Floral notes of rose petals and hints of brioche add complexity and elegance.
TASTE:
On the palate, Luc Belaire Rosé Rare is well-balanced, with a silky texture and lively acidity. The flavors of ripe red berries are complemented by subtle hints of peach and citrus.
FINISH:
A touch of minerality enhances the wine's freshness, leading to a clean, crisp, and refreshing finish.
Food Pairing
This versatile and elegant sparkling rosé pairs wonderfully with a variety of dishes, enhancing both light and flavorful cuisine:
Seafood:
Ideal with oysters, shrimp, sushi, and grilled fish, highlighting the wine's crisp acidity and fresh fruit character.
Poultry:
Complements roasted chicken, turkey, and duck, as well as dishes with herb-infused sauces.
Salads:
Pairs well with fresh salads featuring goat cheese, strawberries, and vinaigrettes.
Cheese:
Enjoy with soft cheeses like Brie, Camembert, and chèvre, which balance the wine's fruity and floral notes.
Desserts:
Works beautifully with light desserts such as berry tarts, macarons, and sorbet, enhancing the wine's sweet and zesty flavors.
Appetizers:
Enhances the flavors of charcuterie, smoked salmon, and gourmet canapés.