Tasting Notes
COLOR:
Brilliant, pale gold with a fine, persistent stream of bubbles.
NOSE:
The bouquet is rich and aromatic, offering enticing aromas of ripe stone fruits such as peach and apricot, along with notes of honeysuckle, acacia, and a touch of brioche. Hints of vanilla and almond from the oak aging add depth and sophistication.
TASTE:
On the palate, Luc Belaire Luxe Rare is full-bodied and creamy, with a well-balanced acidity that provides freshness. The flavors of fresh peach, pear, and citrus are complemented by nuances of honey, toasted nuts, and a subtle minerality.
FINISH:
The finish is long and elegant, with a smooth, lingering aftertaste.
Food Pairing
Luc Belaire Luxe Rare pairs beautifully with a wide range of dishes, enhancing both simple and elaborate flavors:
Seafood:
Perfect with lobster, crab, scallops, and shrimp, as well as sushi and sashimi, highlighting the wine's fresh and vibrant character.
Poultry:
Complements roasted or grilled chicken, turkey, and dishes with creamy or buttery sauces.
Cheese:
Pairs well with a variety of cheeses, including soft cheeses like Brie and Camembert, as well as aged cheeses such as Gouda and Comté.
Desserts:
Enjoy with light desserts such as fruit tarts, panna cotta, and almond biscotti, which balance the wine's sweetness and acidity.
Appetizers:
Works wonderfully with appetizers like smoked salmon, caviar, and gourmet canapés, enhancing the luxurious dining experience.