Tasting Notes
COLOR:
Deep ruby red with violet reflections.
NOSE:
The nose is rich and inviting, featuring aromas of ripe dark fruits such as black cherry, plum, and blackberry, layered with notes of cocoa, mocha, and subtle hints of cedar. There are also floral notes of violet and earthy undertones that add complexity.
TASTE:
On the palate, Le Clos du Beau-Père is medium to full-bodied, with a plush, velvety texture and a rich concentration of fruit. The flavors of dark berries are complemented by notes of chocolate, spice, and a hint of minerality. The tannins are smooth and well-integrated, providing structure without overpowering the fruit. A refreshing acidity balances the richness, allowing the wine to remain vibrant and lively.
FINISH:
The finish is long and elegant, with lingering notes of dark fruit, spice, and a subtle earthiness, inviting another sip.
Food Pairing
Le Clos du Beau-Père's rich fruit flavors and smooth tannins make it a versatile wine that pairs well with a variety of dishes. Ideal pairings include:
Red meats:
Roast lamb, beef tenderloin, or grilled steak.
Game:
Duck, venison, or wild boar with fruit sauces.
Poultry:
Roasted or braised duck, especially with berry or cherry sauces.
Cheese:
Aged cheeses such as Comté, Brie, or blue cheese.
Mushroom dishes:
Mushroom risotto, truffle pasta, or hearty vegetable dishes.