Tasting Notes
COLOR:
Deep garnet red with purple hues, reflecting its youthful vibrancy and concentration.
NOSE:
The bouquet is rich and inviting, with dominant aromas of ripe black cherries, plums, and cassis. These fruit notes are complemented by hints of violets, truffles, and subtle oak nuances, including cedar and vanilla.
TASTE:
On the palate, Blason de L’Evangile is medium to full-bodied, with a smooth and velvety texture. The ripe fruit flavors of blackberry and plum are layered with complex notes of dark chocolate, espresso, and earthy undertones.
FINISH:
The tannins are fine and well-integrated, providing structure and balance, leading to a long, elegant finish with lingering hints of spice and minerality.
Food Pairing
Blason de L’Evangile Pomerol pairs beautifully with a variety of sophisticated dishes, enhancing their flavors and providing a delightful dining experience. Ideal pairings include:
Red Meat:
Roast beef, filet mignon, or lamb shank with rosemary and garlic.
Game:
Duck breast with a cherry reduction, venison loin, or pheasant with wild mushrooms.
Pasta:
Truffle pasta, wild mushroom risotto, or beef ragu pappardelle.
Cheese:
Aged Gouda, Comté, or Camembert.
Vegetarian:
Grilled portobello mushrooms, ratatouille, or a rich lentil stew.