Tasting Notes
NOSE:
The nose is complex and aromatic, with rich aromas of ripe blackberries, dark cherries, and plums, accompanied by hints of violets, tobacco, and subtle spices like black pepper and clove.
TASTE:
On the palate, La Valentina Spelt Montepulciano d'Abruzzo is full-bodied with a refined texture. The wine reveals layers of dark fruit flavors, including blackcurrant and black cherry, complemented by notes of dark chocolate, espresso, and a touch of balsamic. The tannins are firm yet smooth, providing a well-structured backbone, while the balanced acidity adds freshness and vibrancy.
FINISH:
The finish is long and persistent, with lingering notes of fruit, spice, and a touch of earthy minerality.
Food Pairing
La Valentina - Spelt Montepulciano d'Abruzzo pairs beautifully with rich and hearty dishes. It is an excellent match for braised meats, such as beef short ribs, osso buco, or lamb shanks, as well as game dishes like venison or wild boar. The wine’s depth and structure also complement pasta dishes with robust sauces, such as pappardelle with ragu or a classic lasagna. For cheese pairings, consider aged Pecorino, Parmigiano-Reggiano, or a sharp blue cheese. The wine's complexity also makes it a great partner for dark chocolate desserts or a cherry and almond tart, enhancing its rich and layered flavors.