Tasting Notes
NOSE:
The nose of Kaiken - Estate Chardonnay is aromatic and inviting, with scents of ripe citrus fruits such as lemon, grapefruit, and orange, complemented by notes of green apple and a hint of tropical fruit like pineapple. Subtle hints of vanilla, toast, and buttery nuances from the oak aging add complexity and depth.
TASTE:
On the palate, this Chardonnay is medium to full-bodied with a smooth and creamy texture. Flavors of citrus, green apple, and pear are balanced by a touch of butterscotch and a light oak influence.
FINISH:
The wine’s acidity is bright and refreshing, contributing to a clean, crisp finish with lingering notes of citrus and a hint of minerality.
Food Pairing
Kaiken - Estate Chardonnay pairs well with a variety of dishes, making it a versatile choice for different occasions. It complements seafood, including grilled shrimp, baked cod, or a creamy seafood pasta. The wine’s citrus and creamy notes also make it a good match for poultry dishes, such as roast chicken or turkey with a citrus glaze. For cheese pairings, consider creamy cheeses like Brie, Camembert, or a mild goat cheese. The wine’s balance and acidity also pair nicely with dishes featuring rich or buttery sauces, such as a lobster mac and cheese or a creamy mushroom risotto. It’s also enjoyable as an aperitif or alongside a fresh Mediterranean salad with grilled vegetables.