Tasting Notes
COLOR:
This Chardonnay offers a captivating sensory experience. It pours a pale golden color, hinting at its elegance.
NOSE:
On the nose, aromas of white peach, green apple, and citrus zest mingle with subtle notes of jasmine and a touch of flinty minerality.
TASTE:
On the palate, it is vibrant and refreshing, with a lively acidity that balances the wine's creamy texture.
FINISH:
Flavors of ripe pear, lemon curd, and white flowers dance gracefully, leading to a long, mineral-driven finish. The oak influence is beautifully integrated, adding hints of vanilla and toasted almonds without overpowering the fruit. This Chardonnay displays remarkable finesse and complexity.
Food Pairing
The Catena Zapata Adrianna Vineyard White Bones Chardonnay is a versatile wine that can enhance a wide range of dishes. Its bright acidity and balanced fruitiness make it an excellent choice for pairing with:
Seafood:
Try it with buttery lobster, seared scallops, or grilled prawns. The wine's citrus notes complement the flavors of the ocean beautifully.
Poultry:
Roast chicken with herbs and a lemony sauce or a creamy chicken Alfredo pasta will harmonize with the wine's creamy texture.
Vegetarian Dishes:
It pairs wonderfully with creamy mushroom risotto, grilled vegetable platters, or truffle-infused dishes.
Cheeses:
Enjoy it with a selection of soft, creamy cheeses like Brie or Camembert, or even a nutty Gruyère.