Tasting Notes
COLOR:
Elegantly pale in the glass.
NOSE:
The V.O. Champagne reveals a symphony of aromas. Notes of white blossoms, acacia honey, and fresh brioche intertwine, creating an inviting bouquet.
TASTE:
On the palate, a cascade of flavors unfolds. Ripe pear, green apple, and hints of citrus dance harmoniously with the wine's signature minerality. The fine, persistent bubbles lend a luxurious texture, while a vibrant acidity provides structure.
FINISH:
The finish is a journey of contrasts—between the wine's expressive fruitiness and its lingering, saline-infused minerality, leaving a memorable imprint.
Food Pairing
Jacques Selosse V.O. Blanc de Blancs Extra Brut Champagne Grand Cru N.V. enhances the culinary experience with its versatility and complexity:
Raw Oysters:
The Champagne's bracing acidity and mineral character complement the briny freshness of oysters, elevating their natural flavors.
Lobster Tail Salad:
The wine's delicate fruit notes and textured mouthfeel harmonize with the sweet succulence of lobster, while its acidity balances richer elements.
Truffle Risotto:
The Champagne's intricate layers mirror the complexity of the dish, while its acidity cuts through the creaminess, creating a sublime pairing.
Aged Comté Cheese:
The wine's minerality resonates with the nutty, caramelized notes of aged Comté, resulting in a harmonious contrast.