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Jacques Selosse - Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize' N.V. | Champagne
PHP 124,900
Wine Type: Champagne
Varietal: 100% Chardonnay
ABV: 12.5%
Country: France
Region: Champagne Grand Cru 'Avize'
Bottle Size: 750ml
Availability:
In stock
Only 6 left
SKU
Product12439
Description
Jacques Selosse Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize' N.V. is a vinous masterpiece that embodies the artistry and vision of the renowned Selosse estate. Revered for their avant-garde approach to winemaking, the Substance cuvée is a true expression of the terroir in Avize, a distinguished Grand Cru village in Champagne. This cuvée stands as a testament to the Selosse family's unwavering dedication to crafting wines of exceptional depth, complexity, and individuality.
Jacques Selosse Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize' N.V. is a profound sensory experience that embodies the essence of Avize's terroir and the Selosse philosophy. Its intricate layers and distinctive character make it a wine to be cherished and celebrated on moments of significance and culinary exploration.
Jacques Selosse Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize' N.V. is a profound sensory experience that embodies the essence of Avize's terroir and the Selosse philosophy. Its intricate layers and distinctive character make it a wine to be cherished and celebrated on moments of significance and culinary exploration.
Tasting Notes
COLOR:
In the glass, the Substance Blanc de Blancs reveals a radiant golden hue, hinting at the richness within.
NOSE:
The aromas are an intricate tapestry of fragrances—notes of ripe orchard fruits like golden apple and pear dance alongside accents of toasted almond and fresh hazelnut. Subtle hints of white flowers and a delicate trace of minerality add to the wine's allure.
TASTE:
On the palate, an opulent texture unfolds, featuring flavors of ripe citrus, quince, and honeyed apricot. The exquisite mousse lends an enchanting creaminess, while the wine's precise acidity maintains a vibrant freshness.
FINISH:
The finish is enduring and layered, marked by a refined interplay of fruit and minerality that lingers long after each sip.
In the glass, the Substance Blanc de Blancs reveals a radiant golden hue, hinting at the richness within.
NOSE:
The aromas are an intricate tapestry of fragrances—notes of ripe orchard fruits like golden apple and pear dance alongside accents of toasted almond and fresh hazelnut. Subtle hints of white flowers and a delicate trace of minerality add to the wine's allure.
TASTE:
On the palate, an opulent texture unfolds, featuring flavors of ripe citrus, quince, and honeyed apricot. The exquisite mousse lends an enchanting creaminess, while the wine's precise acidity maintains a vibrant freshness.
FINISH:
The finish is enduring and layered, marked by a refined interplay of fruit and minerality that lingers long after each sip.
Food Pairing
Jacques Selosse Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize' N.V. elevates gastronomic experiences, pairing harmoniously with an array of culinary delights:
Seared Scallops with Truffle Butter:
The Champagne's opulent texture and nutty nuances resonate with the richness of truffle-infused butter, while the wine's acidity refreshes the palate.
Lobster Bisque:
The creamy complexity of the bisque complements the wine's textural depth, and the nuanced flavors of both are enhanced in unison.
Pan-Roasted Chicken with Herbed Mushroom Sauce:
The wine's orchard fruit notes and minerality complement the savory umami of the mushrooms, while its acidity cuts through the dish's richness.
Aged Gouda Cheese:
The wine's layers of flavor and depth harmonize with the caramelized notes of aged Gouda, resulting in a delightful juxtaposition of textures and tastes.
Seared Scallops with Truffle Butter:
The Champagne's opulent texture and nutty nuances resonate with the richness of truffle-infused butter, while the wine's acidity refreshes the palate.
Lobster Bisque:
The creamy complexity of the bisque complements the wine's textural depth, and the nuanced flavors of both are enhanced in unison.
Pan-Roasted Chicken with Herbed Mushroom Sauce:
The wine's orchard fruit notes and minerality complement the savory umami of the mushrooms, while its acidity cuts through the dish's richness.
Aged Gouda Cheese:
The wine's layers of flavor and depth harmonize with the caramelized notes of aged Gouda, resulting in a delightful juxtaposition of textures and tastes.
Facts
Wine Type:
Champagne
Country:
France
Region:
Champagne Grand Cru 'Avize'
Varietal:
Chardonnay
Bottle Size:
750ml
ABV:
12.5%
Style:
French Sparkling
Vivino Rating:
4.7
Brand:
Jacques Selosse
Awards
98 points, Wine Spectator
97 points, Robert Parker's Wine Advocate
Platinum Medal, Decanter World Wine Awards
95 points, James Suckling
97 points, Robert Parker's Wine Advocate
Platinum Medal, Decanter World Wine Awards
95 points, James Suckling
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