J. Lohr - Falcon's Perch Pinot Noir | Californian Red Wine

Name: J. Lohr - Falcon's Perch Pinot Noir | Californian Red Wine
Brand: J. Lohr
SKU: Product13794
Price: 1790.00 PHP

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PHP 1,790

Wine Type: Red
Varietal: 100% Pinot Noir
ABV: 13.9%
Vintage: 2021
Country: United States
Region: Monterey County
Bottle Size: 750ml

Availability: In stock

SKU

Product13794

Description

J. Lohr Falcon's Perch Pinot Noir is a captivating red wine crafted by J. Lohr Vineyards & Wines, a respected family-owned winery located in California's Central Coast. This Pinot Noir is sourced from select vineyard sites in the cool-climate regions of Monterey County, where the maritime influence ensures slow and even ripening of the grapes, resulting in wines with vibrant fruit flavors and balanced acidity. Named after the majestic falcons that inhabit the vineyards, Falcon's Perch is a testament to the elegance and finesse of Monterey County Pinot Noir.

Tasting Notes

COLOR:
Ruby red with garnet hues.

NOSE:
The bouquet is aromatic and inviting, with enticing aromas of ripe cherries, strawberries, and raspberries, complemented by hints of violet, rose petals, and a subtle earthiness.

TASTE:
On the palate, J. Lohr Falcon's Perch Pinot Noir is medium-bodied and velvety-smooth, with layers of red fruit flavors intermingled with notes of baking spices, vanilla, and a touch of oak.

FINISH:
Silky tannins and bright acidity contribute to a well-balanced structure, while the wine finishes with a lingering, satisfying persistence.

Food Pairing

J. Lohr Falcon's Perch Pinot Noir is a versatile wine that pairs wonderfully with a variety of dishes, showcasing its elegant fruit flavors and supple texture. Ideal pairings include:

Poultry:
Complements roasted or grilled chicken, duck breast, or turkey dishes with savory herb rubs or fruity glazes.
Salmon:
Enhances the flavors of grilled or baked salmon, especially when accompanied by a light cream sauce or herb-infused butter.
Pork:
Matches well with pork tenderloin, roasted pork chops, or pork belly dishes, particularly those featuring fruity or spicy marinades.
Mushroom Dishes:
Pairs beautifully with mushroom risotto, wild mushroom pasta, or grilled portobello mushrooms.
Soft Cheeses:
Harmonizes with creamy cheeses like Brie, Camembert, or triple-cream cheeses, as well as tangy goat cheese.

Facts

Wine Type:

Red Wine

Country:

United States

Region:

Monterey County

Varietal:

Pinot Noir

Vintage:

2021

Bottle Size:

750ml

ABV:

13.9%

Body:

Light-Bodied Red Wine

Style:

Californian Santa Maria Valley Pinot Noir Red

Vivino Rating:

3.7

Brand:

J. Lohr

Awards

San Francisco International Wine Competition: Gold Medal
Monterey International Wine Competition: Best of Class and Gold Medal
Los Angeles International Wine Competition: Gold Medal
Wine Enthusiast: 90 Points and Editor's Choice
Decanter World Wine Awards: Silver Medal

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