Tasting Notes
COLOR:
The Bread and Butter Reserve Pinot Noir exhibits a lovely, translucent ruby-red color with a slightly garnet hue, showcasing its Pinot Noir character.
NOSE:
The wine's bouquet is captivating, featuring a combination of red and black fruit aromas. You'll find notes of ripe strawberries, dark cherries, and blackberries, complemented by subtle hints of vanilla, earth, and a touch of spice.
TASTE:
On the palate, this Pinot Noir offers a velvety and well-rounded texture. The flavors are a harmonious blend of red and black fruits, with a focus on ripe cherry and blackberry. The wine's fine tannins and refreshing acidity contribute to a smooth and balanced profile.
FINISH:
The finish is long and accented by a delicate mix of oak, earthiness, and a touch of baking spices.
Food Pairing
Bread and Butter Reserve Pinot Noir is a versatile wine that pairs wonderfully with a variety of dishes, making it an excellent choice for special occasions and refined dining experiences. Here are some suggested food pairings:
Salmon:
The wine's elegant and balanced character complements the richness and flavors of salmon, whether grilled, baked, or smoked.
Duck Breast:
Enjoy it with pan-seared duck breast with a cherry or blackberry reduction sauce for a luxurious pairing.
Mushroom Risotto:
The wine's earthy undertones harmonize beautifully with the creamy richness of mushroom risotto.
Roasted Chicken:
Serve with a succulent roasted chicken, especially when accompanied by herbs and root vegetables.
Cheese Platter:
Pair with a selection of soft and semi-soft cheeses like Brie, Camembert, or Gruyère, along with some dried fruits and nuts.
Pork Tenderloin:
The wine's fruitiness complements the subtle sweetness of pork tenderloin, making it a delightful combination.