Berry Bros & Rudd - Pinot Noir Santa Barbara County | Californian Red Wine

Name: Berry Bros & Rudd - Pinot Noir Santa Barbara County | Californian Red Wine
Brand: Berry Bros & Rudd
SKU: Product9168
Price: 4190.00 PHP

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PHP 4,190

Wine Type: Red
Varietal: Pinot Noir
ABV: 13.5%
Vintage: 2019
Country: United States
Region: Santa Barbara County
Bottle Size: 750ml

Availability: In stock

SKU

Product9168

Description

Berry Bros & Rudd - Pinot Noir Santa Barbara County is a refined expression of this esteemed varietal, sourced from the cool climate vineyards of Santa Barbara County, California. Berry Bros & Rudd, a historic wine merchant with a rich legacy, brings its expertise to this vibrant Pinot Noir. The region's unique coastal influence, with its foggy mornings and sunny afternoons, provides the perfect conditions for growing exceptional Pinot Noir grapes. This wine captures the essence of Santa Barbara's terroir, delivering elegance, complexity, and a sense of place.

Tasting Notes

COLOR:
Bright ruby red with a slight garnet edge, indicating its youthful vibrancy and potential for aging.

NOSE:
The bouquet is expressive and layered, offering aromas of ripe red cherries, strawberries, and raspberries. There are also subtle floral notes of rose and violet, along with hints of earth, spice, and a touch of oak.

TASTE:
On the palate, Berry Bros & Rudd - Pinot Noir Santa Barbara County is medium-bodied with silky tannins and refreshing acidity. Flavors of red berry fruits, such as cherry and raspberry, are complemented by nuances of clove, cinnamon, and a hint of vanilla.

FINISH:
The wine's finish is long and elegant, with lingering notes of spice and a touch of minerality.

Food Pairing

Berry Bros & Rudd - Pinot Noir Santa Barbara County pairs beautifully with a variety of dishes, enhancing both simple and sophisticated flavors:

Poultry:
Roast duck with a cherry glaze, herb-crusted chicken, or turkey with cranberry sauce.

Pork:
Grilled pork tenderloin, pork chops with apple compote, or a charcuterie board with cured meats.

Seafood:
Seared salmon, tuna steaks, or a rich seafood paella.

Cheese:
Soft cheeses like Brie, Camembert, or goat cheese.

Vegetarian:
Mushroom risotto, roasted root vegetables, or a savory vegetable tart.

Facts

Wine Type:

Red Wine

Country:

United States

Region:

Santa Barbara County

Varietal:

Pinot Noir

Vintage:

2019

Bottle Size:

750ml

ABV:

13.5%

Body:

Light-Bodied Red Wine

Style:

Californian Pinot Noir

Vivino Rating:

4.1

Brand:

Berry Bros & Rudd

Awards

93 Points from Wine Spectator
92 Points from Robert Parker’s Wine Advocate
Gold Medal at the San Francisco International Wine Competition
Silver Medal at the Decanter World Wine Awards

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